Using That Turkey For All It’s Worth | I've Paid For This Twice Already... http://www.paidtwice.com/2007/11/23/using-that-turkey-for-all-its-worth/#comment-6099 Kris Sat, 24 Nov 2007 02:58:14 +0000 http://www.paidtwice.com/2007/11/23/using-that-turkey-for-all-its-worth/#comment-6099 I always use the dark meat in casseroles - it doesn't dry out as quickly, and it's difficult to tell the difference. I prefer white meat in sandwiches and meals, but the dark meat works great in casseroles. Dh can't tell the difference...the weirdo... :) Congrats on using as much of the turkey as possible! I always use the dark meat in casseroles - it doesn’t dry out as quickly, and it’s difficult to tell the difference. I prefer white meat in sandwiches and meals, but the dark meat works great in casseroles. Dh can’t tell the difference…the weirdo… :)

Congrats on using as much of the turkey as possible!

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